Souffle Juliette
"Simple and delicious. I made it with Gruyere.was review from other place"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (223.9 g)
- Calories 307.1
- Total Fat - 20.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 183.6 mg
- Sodium - 1398.2 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.2 g
- Sugars - 6.8 g
- Protein - 22.3 g
- Calcium - 515.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.
Step 2
Butter both sides of bread.
Step 3
Place in deep buttered baking dish.
Step 4
Add cheese.
Step 5
Combine beaten eggs and milk. Pour over cheese. Add salt and pepper.
Step 6
Let stand 1 hour.
Step 7
Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.
Tips
- Water bath