Souffle Juliette

3
Servings
60m
Prep Time
30m
Cook Time
1h 30m
Ready In


"Simple and delicious. I made it with Gruyere.was review from other place"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (223.9 g)
  • Calories 307.1
  • Total Fat - 20.5 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 183.6 mg
  • Sodium - 1398.2 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.8 g
  • Protein - 22.3 g
  • Calcium - 515.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.8 mg

Step 1

Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.

Step 2

Butter both sides of bread.

Step 3

Place in deep buttered baking dish.

Step 4

Add cheese.

Step 5

Combine beaten eggs and milk. Pour over cheese. Add salt and pepper.

Step 6

Let stand 1 hour.

Step 7

Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.

Tips & Variations


  • Water bath