Sauce Espagnole
Recipe: #19861
July 01, 2015
Categories: Sauce, Savory Sauces, French, Gluten-Free, No Eggs, Non-Dairy, more
"A brown sauce. Yields 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (446 g)
- Calories 166.4
- Total Fat - 5.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.2 mg
- Sodium - 896.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.3 g
- Sugars - 2.7 g
- Protein - 13.6 g
- Calcium - 114.9 mg
- Iron - 5 mg
- Vitamin C - 80.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown onion in bacon grease until golden brown. Add in the flour, stir to brown it.
Step 2
Add cider and beef stock gradually; cook until slightly thickened.
Step 3
Add in the cloves, parsley and tomato puree; cook by gently simmering until reduced to 2 cups. strain season with salt and pepper.
Tips
No special items needed.
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