Consomme Julienne a La Kennedy
Recipe: #19774
June 29, 2015
Categories: French, One-Pot Meal Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"One of Jackie's recipes that looks really good to me. i think i would add a little knox gelatin to this"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142 g)
- Calories 79
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 24.6 mg
- Sodium - 383.9 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.5 g
- Sugars - 4.9 g
- Protein - 2.7 g
- Calcium - 69.5 mg
- Iron - 0.8 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.
Step 2
Melt butter in a medium sized saucepan over low heat.
Step 3
Add vegetables, salt, pepper and sugar.
Step 4
Cover and cook till vegetables are tender.
Step 5
Put in bottom of bowl.
Step 6
Pour over hot consommé.
Step 7
Garnish with bit of parsley.
Tips
No special items needed.
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