Oven roasting is a simple and delicious way to bring out the best flavor in your favorite ingredients. From succulent roasts and savory vegetables to crunchy nuts and sweet fruits, the possibilities are endless. With these easy-to-follow recipes, you can create hearty, flavorful dishes for any occasion. Enjoy the aroma of roasting vegetables, the savory crunch of roasted nuts, and the sweet aroma of oven-roasted fruits. Whether you're planning a special dinner or just looking for a simple weeknight meal, these oven-roasted recipes will become a regular in your kitchen.
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This a rainy or snowy day project, and many of the components can be completed ahead of time. Recipe source: Bon...
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Carrot & Habanero Tamales
recipe by: ellie on 9th Feb 2021
Prep Time: 30 Minutes
Cook Time: 2 Hours
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From our Sunday newspaper The Sunday Times Times are estimated. NOTE - full recipe title is Roast Chook With Dried...
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Roast Chook With Dried Apricots
recipe by: ImPat on 24th Feb 2021
Prep Time: 15 Minutes
Cook Time: 80 Minutes
From our weekday newspaper The West Australian. Times are estimated and do not include chilling or refrigeration...
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Panna Cotta With Gin and Strawberries
recipe by: ImPat on 25th Feb 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Do not sub bone-in short ribs for the boneless short ribs in this recipe. If you don't have a deep dish pie dish,...
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Steak & Ale Pie
recipe by: ellie on 14th Mar 2021
Prep Time: 1.5 Hours
Cook Time: 2 Hours
Pork chops need to marinate overnight. Recipe source: The Coyote Cafe Cookbook #recipe36629
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Papantla Pork With Manchamantel Sauce
recipe by: ellie on 15th Mar 2021
Prep Time: 4 Hours
Cook Time: 25 Minutes
Recipe source Coyote Cafe Cookbook This makes 6 cups
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Manchamantel Sauce
recipe by: ellie on 15th Mar 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian.
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Beef Wellington
recipe by: ImPat on 27th Mar 2021
Prep Time: 20 Minutes
Cook Time: 120 Minutes
Recipe source: Bon Appetit (April 2021) This is great served over rice
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Coconut Mustard Fish
recipe by: ellie on 31st Mar 2021
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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From our weekday newspaper The West Australian. NOTE - full recipe title is Apricot-Glazed Salmon and Rice Bake.
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Apricot-Glazed Salmon
recipe by: ImPat on 7th Apr 2021
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From Miss Ruby's Southern Creole & Cajun Cuisine. This is a very old New Orleans dish. It is still on the menus of...
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Chef Mason's Chicken Clemenceau
recipe by: lazyme on 26th Apr 2021
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Brussels sprouts are cooked in a cast iron skillet, which gets them all crispy and caramelized. They are then topped...
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Brussels Sprouts With Pear Mostarda
recipe by: ForeverMama on 9th May 2021
Prep Time: 15 Minutes
Cook Time: 1.25 Hours
Yum comfort food that is good enough for a 5-star restaurant.
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Sweet Potato & Sage Gnocchi
recipe by: ForeverMama on 9th May 2021
Prep Time: 30-35 Minutes
Cook Time: 1.5-2 Hours
From our weekday newspaper The West Australian.
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Roasted Baby Capsicum & Fetta Pappardelle
recipe by: ImPat on 12th May 2021
Prep Time: 10 Minutes
Cook Time: 35 Minutes
A low-fat side dish that is delicious!
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Oven Roasted Cabbage Steaks
recipe by: lovinretireme... on 14th May 2021
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Really tender and moist. You can use a small broiler or 2 Cornish hens. The wonderful aroma fills the house while...
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Forbidden City Chicken
recipe by: lazyme on 22nd May 2021
Prep Time: 15 Minutes
Cook Time: 1 Hours
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A recipe from a friend she said she saw it on a tv a number of years ago but has changed the original over the years.
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Crispy Roasted Pork Belly
recipe by: ImPat on 27th May 2021
Prep Time: 10 Minutes
Cook Time: 120 Minutes
A delicious side using root veggies and a dressing made of fig preserves to please any meal at any time of year!
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Roasted Root Vegetables & Couscous with Fall Fig Dressing
recipe by: ForeverMama on 10th Jun 2021
Prep Time: 20 Minutes
Cook Time: 1.5 Minutes
From our weekday newspaper The West Australian.
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Roasted Tomato Soup With Broccoli Pesto
recipe by: ImPat on 23rd Jun 2021
Prep Time: 20 Minutes
Cook Time: 60 Minutes
From our weekday newspaper The West Australian.
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Polenta and Brussels Sprout Salad
recipe by: ImPat on 2nd Jul 2021
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Recipe source: Cook's Country (feb/March 2020)
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Parmesan Roasted Cauliflower
recipe by: ellie on 15th Jul 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Because the veggies are roasted at a high temperature in the oven and then combined in the end, the flavors become...
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Oven Ratatouille
recipe by: ForeverMama on 26th Aug 2021
Prep Time: 20 Minutes
Cook Time: 35 Minutes
A meatless pasta meal that is filling because of the butternut squash. Can be served as a side or a main dish.
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Farfalle with Butternut Squash
recipe by: breezermom on 12th Nov 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Tried this the other night, and they were out of this world! Juicy and flavorful. A real keeper.
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Fabulous Air Fryer Chicken Legs (Or Oven Baked*)
recipe by: lovinretireme... on 22nd Nov 2021
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Made this last night and it was very delicious.
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Cornish Hens With Spicy Orange Sauce
recipe by: lovinretireme... on 7th Feb 2022
Prep Time: 15 Minutes
Cook Time: 2 Hours
Recipe source: Bon Appetit (June 2008)
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BLT panini
recipe by: ellie on 5th Jun 2022
Prep Time: 5 Minutes
Cook Time: 35 Minutes
This is our favorite Sunday Dinner and one we enjoy at least once a month. It is my go-to pot roast recipe, it turns out...
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Beas Perfectly Tender Pot Roast
recipe by: QueenBea on 15th Jun 2022
Prep Time: 15 Minutes
Cook Time: 4 1/2 Hours
This makes for a very different tasting turkey. Something very different than our usual Thanksgiving turkey. I usually...
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Moroccan-Spiced Turkey with Aromatic Orange Pan Jus
recipe by: breezermom on 19th Jun 2022
Prep Time: 30 Minutes
Cook Time: 2 1/4 Hours
A elevated version of summer creamed corn where the cobs are roasted bringing out their best natural flavors. When out...
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Chiltern Firehouse Creamed Corn
recipe by: ForeverMama on 21st Jun 2022
Prep Time: 15-20 Minutes
Cook Time: 1.25 Hours
