Papantla Pork With Manchamantel Sauce

4
Servings
4h
Prep Time
25m
Cook Time
4h 25m
Ready In

Recipe: #36629

March 15, 2021



"Pork chops need to marinate overnight. Recipe source: The Coyote Cafe Cookbook #recipe36629"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (671.7 g)
  • Calories 481.7
  • Total Fat - 21.2 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 78.2 mg
  • Sodium - 2700 mg
  • Total Carbohydrate - 50.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 40.5 g
  • Protein - 25.2 g
  • Calcium - 92 mg
  • Iron - 3.1 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.6 mg

Step 1

In a large bowl or pan large enough to hold the pork chops combine all marinade ingredients and the add the pork chops and let marinate overnight. Remove chops and bring to room temperature and season chops with salt and pepper.

Step 2

Preheat oven to 400 degrees F.

Step 3

In a skillet over high heat add the olive oil and when hot add the pork chops and sear on both sides until browned (a minute or so on each side). Remove from skillet and place in baking pan or cookie sheet cook in oven for 20 minutes or until internal temp is 140 degrees F. **You can also cook on a grill over a medium low fire.

Step 4

Place the sauce on a plate and place chops on top of sauce.

Tips & Variations


No special items needed.