BLT panini

6
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In

Recipe: #38870

June 05, 2022

Categories: Pork, Bacon, Oven Roast more



"Recipe source: Bon Appetit (June 2008)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (177.9 g)
  • Calories 167.1
  • Total Fat - 11.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.8 mg
  • Sodium - 666.1 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.9 g
  • Protein - 5.1 g
  • Calcium - 141.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.1 mg

Step 1

In a food processor add the basil leaves and next 4 ingredients (-salt) and chop. With the machine running add the 1/4 cup oil and process until pureed. Transfer pesto to bowl and season with pepper and then whisk the mayonnaise until the pesto.

Step 2

Preheat oven to 325 degrees F.

Step 3

Divide the pancetta slices between 2 baking sheet and roast for 30 minutes or until slices shrink. Let cool.

Step 4

Sprinkle the tomato slices with pepper.

Step 5

Toast bread. Spread 2 tablespoons pesto mayonnaise over each bread slice. Arrange half of the pancetta slices over 6 bread slices. Top with arugula, tomato, the rest of the pancetta and then top with the bread slices.

Tips & Variations


No special items needed.

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