
Sourdough Deli Rye
I love a good rye bread. If you have a sourdough starter, it's a simple recipe and the bread makes terrific...
Sourdough Deli Rye
recipe by: Red Apple... on 6th Aug 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
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I love a good rye bread. If you have a sourdough starter, it's a simple recipe and the bread makes terrific...
Sourdough Deli Rye
recipe by: Red Apple... on 6th Aug 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
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This is a quick Irish dessert, for when you don't feel like baking. In addition to the prep time, needs 1-2 hours...
Strawberry Flummery
recipe by: JostLori on 7th Aug 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Irish Abroad website. Prep time of 45 minutes includes 30 minutes refrigeration of the dough.
Irish Lace Cookies
recipe by: JostLori on 7th Aug 2015
Prep Time: 45 Minutes
Cook Time: 10 Minutes
This old-fashioned cake was sometimes called "Pratie Apple," and some recipes have it cooked on a griddle. This,...
Potato Apple Cake (Pratie Apple)
recipe by: JostLori on 7th Aug 2015
Prep Time: 25 Minutes
Cook Time: 60 Minutes
I love Colcannon- what's not to love about cabbage and mash? This particular version, by Hugh...
Crispy Colcannon
recipe by: JostLori on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Delicious Enchurritos with chunks of real beef and a velvety enchilada-type sauce. A 3-hour cooking time includes a...
Enchurritos
recipe by: JostLori on 6th Aug 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Syllabub has been eaten in one form or another since dairying was first practiced in Ireland, but it became especially...
Lemon Syllabub
recipe by: JostLori on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
From The Hairy Bikers. No, I'm not kidding... On the BBC website.
Boxty With Crisp Streaky Bacon & Maple Syrup
recipe by: JostLori on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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From BBC's Saturday Kitchen. This is Tony Tobin's mom's recipe for soda bread.
Tony's Mum's Soda Bread
recipe by: JostLori on 7th Aug 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Treat yourself to this delicious Irish French Toast made with Irish soda bread, eggs, half and half, orange zest, orange...
Irish French Toast
recipe by: dienia b on 7th Aug 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The orange adds a lovely flavour to the squash. Use an acorn if you prefer. I love cinnamon on any squash and the bit of...
Butternut Squash With Orange & Spices
recipe by: Bergy on 7th Aug 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Tasty shrimp-stuffed crimini mushrooms with Old Bay Seasoning, lemon pepper, dill weed, Parmesan cheese, bread crumbs,...
Shrimp-Stuffed Crimini Mushrooms
recipe by: lovinretireme... on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
There are as many recipes for Maple Fudge in Quebec as there are Apple Pie recipes in the U.S. This recipe is said to...
French Canadian Sucre a La Creme Maple Fudge
recipe by: JostLori on 7th Aug 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Make your steak sizzle with this easy Montreal Steak Seasoning recipe! A mix of paprika, black pepper, garlic, onion,...
Montreal Steak Seasoning
recipe by: JostLori on 7th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a popular Portuguese orange cake so Im sharing it here for you to make, for anyone who loves oranges you should...
Bolo De Laranja (Orange Cake)
recipe by: Candida on 7th Aug 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Sorry this isn`t Portuguese but it is to die for, I've made it several times for my co-workers and now that's...
Banana Pudding Dessert
recipe by: Candida on 7th Aug 2015
Prep Time: 2 Hours
Cook Time: 0 Minutes
This frittata-style potato omelet, it's essentially fried mashed potatoes with some egg to hold it together. ...
Irish Omelette
recipe by: dienia b on 7th Aug 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Another recipe from Henry Krauzyk - with a dish straight from the annals of the French Culinary Tradition in Quebec. The...
Steak Dianne
recipe by: JostLori on 7th Aug 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
A great way to use plums over the summertime.
Macaroon Baked Plums
recipe by: Tisme on 8th Aug 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Pouding Chômeur is a French-Canadian depression-era dessert that translates to "unemployed man's pudding" because...
Pouding Chômeur (Maple Pudding Cake)
recipe by: JostLori on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ok I need to bring a pasta salad for today's BBQ that a friend is hosting, and who the heck has a lot of time or...
Quick & Cheap Pasta Salad
recipe by: ssej1078 on 8th Aug 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This pie that has been making an appearance at our Christmas and Thanksgiving table every year since I can remember....
Chocolate Meringue Cream Pie
recipe by: CattyCakes on 8th Aug 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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This cake is the BOMB, I made it a million times!
Chocolate Peanut Butter Gooey Cake
recipe by: Under15Cook on 8th Aug 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
I made these a million times, I love them!Don’t try and make these into cookies. The caramel melts out everywhere. If...
Ooey-Gooey Oatmeal Chocolate Rolo Pecan Bars
recipe by: Under15Cook on 8th Aug 2015
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original...
Pasta, Asparagus & Marinated Tomato Salad
recipe by: Tisme on 8th Aug 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A classic French Canadian recipe. This is similar to the French version, except it's baked and not fried.
Nun's Farts (Pets de Soeur)
recipe by: JostLori on 8th Aug 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat...
Québécois-Style Pea Soup
recipe by: JostLori on 8th Aug 2015
Prep Time: 20 Minutes
Cook Time: 2.25 Hours
From Irish Abroad by Margaret Johnson
Lamb Shanks Braised In Stout
recipe by: JostLori on 9th Aug 2015
Prep Time: 20 Minutes
Cook Time: 2.5 Hours