Tater Tot Casserole
Recipe: #20372
July 28, 2015
Categories: Casseroles, Ground Beef, Potatoes, Fathers Day, Potluck, Sunday Dinner, Frozen Vegetables, Beef Dinner, Ground Beef Dinner, more
"This is not spicy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (337.3 g)
- Calories 638.6
- Total Fat - 24.1 g
- Saturated Fat - 9 g
- Cholesterol - 103.6 mg
- Sodium - 385.3 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 6.9 g
- Sugars - 20.2 g
- Protein - 30.7 g
- Calcium - 152.2 mg
- Iron - 4.4 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add the onions and beef and cook until browned. Season with pepper. Drain.
Step 2
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish.
Step 3
Scatter the green beans,peas and corn evenly on top.
Step 4
Spread the cream of mushroom soup over top, add Worcestershire, then top with tater tots.
Step 5
Bake uncovered for 1 hour; check at 30 minute mark. Add cheese last 5 minutes (the potato nuggets should be golden brown).
Tips
No special items needed.
0 Reviews
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