Filipino Pork Soup Sinigang
Recipe: #36212
January 02, 2021
Categories: Pork Roast, Malaysian One-Pot Meal, Gluten-Free, Canned Tomatoes, more
"Simple can use any greens in this but mostly mustard or turnip greens this recipe uses alot of salt .use as much as you like.serve over rice"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (530.5 g)
- Calories 364.7
- Total Fat - 20.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 111.1 mg
- Sodium - 2740.1 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 5.2 g
- Sugars - 4.4 g
- Protein - 31.2 g
- Calcium - 266.4 mg
- Iron - 3.6 mg
- Vitamin C - 83.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In large stock pot add roast onions tomatoes and salt
Step 2
Cover with water. Bring to a boil. Turn down cover and simmer for 2 1/2 hours
Step 3
Check if pork is tender if not cook longer add water if needed
Step 4
Add chopped greens cook 30 more minutes until greens are tender
Tips
No special items needed.
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