Filipino Pork Soup Sinigang

8
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


"Simple can use any greens in this but mostly mustard or turnip greens this recipe uses alot of salt .use as much as you like.serve over rice"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (530.5 g)
  • Calories 364.7
  • Total Fat - 20.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 111.1 mg
  • Sodium - 2740.1 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 5.2 g
  • Sugars - 4.4 g
  • Protein - 31.2 g
  • Calcium - 266.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 83.1 mg
  • Thiamin - 0.7 mg

Step 1

In large stock pot add roast onions tomatoes and salt

Step 2

Cover with water. Bring to a boil. Turn down cover and simmer for 2 1/2 hours

Step 3

Check if pork is tender if not cook longer add water if needed

Step 4

Add chopped greens cook 30 more minutes until greens are tender

Tips & Variations


No special items needed.

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