Scalloped Corn & Sausage Casserole

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From a hand written cookbook from 1930s from Neligh Ne. They used a number 2 can of creamed corn."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (325 g)
  • Calories 574.5
  • Total Fat - 40.7 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 86 mg
  • Sodium - 1716.8 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.4 g
  • Protein - 18.7 g
  • Calcium - 107.3 mg
  • Iron - 2 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.4 mg

Step 1

Melt butter; saute green pepper and onion.

Step 2

Add milk, salt and pepper, and number 2 can of creamed corn. Add cracker crumbs.

Step 3

Pour into a greased 1 quart casserole.

Step 4

Shape pork sausage into 6 patties.

Step 5

Brown in a heavy skillet; discard fat.

Step 6

Place patties on top of corn mixture.

Step 7

Bake 20 minutes at 350 degrees Fahrenheit.

Tips & Variations


No special items needed.

Related