Zucchini, Tomato Casserole

Loved it! Going throuh paperwork today noted I missed reviewing your recipe, one that was made a number of times over summer. I love zucchini and I loved this recipe. Made as posted using the lush tomatoes and sweet onions from the garden was not only easy but tasted great as well.

I halved this recipe as I only needed serving for 2, as a few people do not like Zukes here. Apart from using normal round tomato's instead of the roma variety and also using some fresh oregano as well as dried, I followed this recipe to the T and the 2 of us that enjoyed this really did love it! The Zucchini did still have some crunch and the flavors combined, all complimented each other so very well. I put everything together in the afternoon and just threw it in the oven 30 minutes before serving this with Tuna mornay for an Easter dinner. I used Zucchini, Tomato and herbs from the garden, so this was a very budget friendly recipe, which was so easy to prepare and make, and the bonus was.... that it tasted delicious. Enjoyed by the Zucchini lovers here.... This is a must try if you enjoy Zucchini.