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Zucchini, Tomato Casserole

Here's how you make Zucchini, Tomato Casserole
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  • Servings: 3
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 small zucchini, washed, sliced 1/4 inch slices
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1/2 cup sweet onions, chopped
  • Salt and pepper to taste
  • 4 roma tomatoes, sliced
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon dried oregano
  • 2 tablespoons cilantro, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small skillet saute the garlic until it is golden

  • Step 2: Lightly oil a baking dish large enough to accommodate the zucchini slices in one layer

  • Step 3: Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper

  • Step 4: Cover with the tomatoe slices, sprinkle on the parmesan and oregano

  • Step 5: Bake in pre-heated 375f oven for about25 minutes or until the cheese has melted. The zucchini will still have a bit of crunch to them.

  • Step 6: Sprinkle on the cilantro and serve

We hope you enjoy this recipe!

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