Zucchini Cheese Bake
Recipe: #6246
August 16, 2012
Categories: Side Dishes, Cheese, Feta, One-Pot Meal, Brunch Mothers Day, Sunday Dinner, Oven Bake, Vegetarian, Zucchini, Kosher Dairy, more
"This is quite lovely with the fresh herbs and cheeses."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.8 g)
- Calories 384.7
- Total Fat - 12.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 180.6 mg
- Sodium - 382.7 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 2.6 g
- Sugars - 4.5 g
- Protein - 22.9 g
- Calcium - 444 mg
- Iron - 1.9 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first 9 ingredients in large bowl.
Step 2
Add eggs, salt (if using) and pepper.
Step 3
Place in a greased 9" pan.
Step 4
Bake at 350F for about 50 minutes.
Tips
No special items needed.
0 Reviews
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