Zucchini Cheese Bake
Created by Luvcookn on August 16, 2012
- Servings: 4
- Prep Time: 30m
- Cook Time: 50m
- Recipe #6246
Ingredients
- 1 cup zucchini, grated (drained)
- 1/4 cup carrot, grated
- 1 yellow onion, diced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup grated cheddar cheese
- 1/2 cup feta cheese, crumbled
- 1 1/2 cups all-purpose flour (start with 1 cup and add as needed)
- 3 large eggs (lightly beaten)
- Salt and pepper, to taste
How to Make
-
Step 1: Combine first 9 ingredients in large bowl.
-
Step 2: Add eggs, salt (if using) and pepper.
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Step 3: Place in a greased 9" pan.
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Step 4: Bake at 350F for about 50 minutes.
Nutritional Facts
- Serving Size: 1 (218.8 g)
- Calories 384.7
- Total Fat - 12.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 180.6 mg
- Sodium - 382.7 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 2.6 g
- Sugars - 4.5 g
- Protein - 22.9 g
- Calcium - 444 mg
- Iron - 1.9 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg