Ziti with asparagus, smoked mozzarella and prosciutto

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #41917

November 25, 2023



"Recipe source: Everyday Italian cookbook"

Original is 4 servings

Nutritional

  • Serving Size: 1 (223.4 g)
  • Calories 743.2
  • Total Fat - 14.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 11.7 mg
  • Sodium - 791.1 mg
  • Total Carbohydrate - 141 g
  • Dietary Fiber - 6.4 g
  • Sugars - 65.8 g
  • Protein - 13.3 g
  • Calcium - 39.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 64.3 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Put a large pot of salted water on high heat and bring it to a boil; add the pasta and cook for 5 minutes; add asparagus and cook for another 2 minutes or until pasta is tender and asparagus is crisp-tender; drain but reserve 1 cup cooking water.

Step 2

In a large skillet over medium heat heat the oil and then add the garlic and saute for under a minute. Stir in the pasta and asparagus along with 1/2 teaspoon salt and 1/2 teaspoon pepper and 1 cup of the reserved cooking water; toss. Remove from heat and add the mozzarella, prosciutto and basil and toss. Transfer to bowls and serve.

Tips


No special items needed.

1 Reviews

JackieOhNo!

This couldn’t be any simpler, yet deliveries on flavor. The smoked mozzarella is a must! It really complements the prosciutto well.

5.0

review by:
(19 Mar 2024)

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