Zapiekanka Polish Toasted Mushroom Sandwich
"Easy tasty can saute mushrooms and onions before if you wish just until soft,don't broil will burn cheese can use Edam cheese Can add feta and black olives if you wish This is the polish pizza lol it's street food"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (320.3 g)
- Calories 645.3
- Total Fat - 31.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 62.3 mg
- Sodium - 2486.5 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 7.6 g
- Sugars - 6.5 g
- Protein - 25.4 g
- Calcium - 702.4 mg
- Iron - 3.2 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F
Step 2
Butter a thin baguette on both sides
Step 3
Place mushrooms on top
Step 4
Then cheese
Step 5
Bake for 8 minutes
Step 6
Place the chives and french fried onions on top
Step 7
Bake 2 minutes more until fried onions crisp and cheese melts
Step 8
Take out crisscross a thin layer of ketchup over the top
Tips
No special items needed.
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