Zapiekanka Polish Toasted Mushroom Sandwich

9m
Prep Time
10m
Cook Time
19m
Ready In

Recipe: #40205

February 22, 2023

Categories: Sandwiches



"Easy tasty can saute mushrooms and onions before if you wish just until soft,don't broil will burn cheese can use Edam cheese Can add feta and black olives if you wish This is the polish pizza lol it's street food"

Original is 2 servings

Nutritional

  • Serving Size: 1 (320.3 g)
  • Calories 645.3
  • Total Fat - 31.7 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 62.3 mg
  • Sodium - 2486.5 mg
  • Total Carbohydrate - 64.6 g
  • Dietary Fiber - 7.6 g
  • Sugars - 6.5 g
  • Protein - 25.4 g
  • Calcium - 702.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F

Step 2

Butter a thin baguette on both sides

Step 3

Place mushrooms on top

Step 4

Then cheese

Step 5

Bake for 8 minutes

Step 6

Place the chives and french fried onions on top

Step 7

Bake 2 minutes more until fried onions crisp and cheese melts

Step 8

Take out crisscross a thin layer of ketchup over the top

Tips


No special items needed.

0 Reviews

You'll Also Love