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Zapiekanka Polish Toasted Mushroom Sandwich

Here's how you make Zapiekanka Polish Toasted Mushroom Sandwich
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  • Servings: 2
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 8 ounces french baguette,cut lengthwise
  • 4 ounces swiss cheese, shredded
  • 1 tablespoon ketchup
  • 1 teaspoon chives, minced
  • 1 tablespoon french fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F

  • Step 2: Butter a thin baguette on both sides

  • Step 3: Place mushrooms on top

  • Step 4: Then cheese

  • Step 5: Bake for 8 minutes

  • Step 6: Place the chives and french fried onions on top

  • Step 7: Bake 2 minutes more until fried onions crisp and cheese melts

  • Step 8: Take out crisscross a thin layer of ketchup over the top

We hope you enjoy this recipe!

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