Yummy Creamy Egg Nooodle with Mushrooms
Recipe: #8588
March 12, 2013
Categories: Side Dishes, Mushrooms, Sunday Dinner, Vegetarian, Wine, more
"We like this with chicken and it's easy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (355.1 g)
- Calories 331
- Total Fat - 5.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 12.5 mg
- Sodium - 440.3 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 4.1 g
- Sugars - 9.9 g
- Protein - 5.2 g
- Calcium - 88.8 mg
- Iron - 6 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a skillet over medium heat. Cook the onion and thyme until soft minutes.
Step 2
Add mushrooms, cook stirring for 8 to 10 minutes or until well browned.
Step 3
Add garlic and cook 2 minutes.
Step 4
Stir in the red wine and cook for 1 minute, scraping up any cooked on bits.
Step 5
Stir in the ketchup, Worcestershire, garlic and green onions. Reduce heat to low and simmer for about 5 minutes or until thickened.
Step 6
Stir in the sour cream and toss with warm noodles.
Tips
No special items needed.
1 Reviews
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