Yummy Creamy Egg Nooodle with Mushrooms
Created by Brownie on March 12, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 22-25m
- Recipe #8588
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 tablespoon finely chopped fresh thyme (or 1/4 teaspoon)
- 4 cups fresh button mushrooms, quartered
- 2 cloves garlic, minced
- 1/4 cup red wine
- 3/4 cups ketchup
- 3 tablespoons Worcestershire Sauce
- 2 green onions, chopped
- 3/4 cup light sour cream
- Salt and pepper
- 6 cups cooked egg noodles (or other noodles)
How to Make
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Step 1: Heat oil in a skillet over medium heat. Cook the onion and thyme until soft minutes.
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Step 2: Add mushrooms, cook stirring for 8 to 10 minutes or until well browned.
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Step 3: Add garlic and cook 2 minutes.
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Step 4: Stir in the red wine and cook for 1 minute, scraping up any cooked on bits.
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Step 5: Stir in the ketchup, Worcestershire, garlic and green onions. Reduce heat to low and simmer for about 5 minutes or until thickened.
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Step 6: Stir in the sour cream and toss with warm noodles.
Nutritional Facts
- Serving Size: 1 (355.1 g)
- Calories 331
- Total Fat - 5.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 12.5 mg
- Sodium - 440.3 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 4.1 g
- Sugars - 9.9 g
- Protein - 5.2 g
- Calcium - 88.8 mg
- Iron - 6 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg