Yummy Creamy Egg Nooodle with Mushrooms

6
Servings
15m
Prep Time
22-25m
Cook Time
37m
Ready In


"We like this with chicken and it's easy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (355.1 g)
  • Calories 331
  • Total Fat - 5.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 12.5 mg
  • Sodium - 440.3 mg
  • Total Carbohydrate - 63.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.9 g
  • Protein - 5.2 g
  • Calcium - 88.8 mg
  • Iron - 6 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a skillet over medium heat. Cook the onion and thyme until soft minutes.

Step 2

Add mushrooms, cook stirring for 8 to 10 minutes or until well browned.

Step 3

Add garlic and cook 2 minutes.

Step 4

Stir in the red wine and cook for 1 minute, scraping up any cooked on bits.

Step 5

Stir in the ketchup, Worcestershire, garlic and green onions. Reduce heat to low and simmer for about 5 minutes or until thickened.

Step 6

Stir in the sour cream and toss with warm noodles.

Tips & Variations


No special items needed.

Related

ImPat

Scaled back for one serve and thoroughly enjoyed for last nights dinner, thank you Brownie for a delicious meal, made for Alphabet Soup Game.

review by:
(8 Mar 2019)