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Yummy Creamy Egg Nooodle with Mushrooms

Here's how you make Yummy Creamy Egg Nooodle with Mushrooms
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  • Servings: 6
  • Prep: 15m
  • Cook: 22-25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 tablespoon finely chopped fresh thyme (or 1/4 teaspoon)
  • 4 cups fresh button mushrooms, quartered
  • 2 cloves garlic, minced
  • 1/4 cup red wine
  • 3/4 cups ketchup
  • 3 tablespoons Worcestershire Sauce
  • 2 green onions, chopped
  • 3/4 cup light sour cream
  • Salt and pepper
  • 6 cups cooked egg noodles (or other noodles)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a skillet over medium heat. Cook the onion and thyme until soft minutes.

  • Step 2: Add mushrooms, cook stirring for 8 to 10 minutes or until well browned.

  • Step 3: Add garlic and cook 2 minutes.

  • Step 4: Stir in the red wine and cook for 1 minute, scraping up any cooked on bits.

  • Step 5: Stir in the ketchup, Worcestershire, garlic and green onions. Reduce heat to low and simmer for about 5 minutes or until thickened.

  • Step 6: Stir in the sour cream and toss with warm noodles.

We hope you enjoy this recipe!

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