Yellow Cherry Tomato Salad
Recipe: #10167
July 21, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Snacks, Tomato, Appetizers, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Marinate, Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, Kid's Lunches, Oil, Herbs, Vegetarian Dinner, Vegan Dinner, more
"Delicious sweet lettle gems !! from out patio hanging plant."
Original is 2 to 4 servings
Ingredients
Nutritional
- Serving Size: 1 (171.5 g)
- Calories 149.4
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 2 g
- Sugars - 3.9 g
- Protein - 1.4 g
- Calcium - 22.1 mg
- Iron - 0.7 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the tomatoes in half, leaving any very small ones whole.
Step 2
Combine the rest of the ingredients in a bowl, whisk well; add the tomatoes; stir well; Set aside at room temperature for at least one hour for the flavours to meld. Serve at room temperature.
Tips
No special items needed.
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