Yellow Cherry Tomato Salad
Created by Derf on July 21, 2013
- Servings: 2 to 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10167
Ingredients
- 2 cups cherry tomatoes (yellow, sliced in half, feel free to use other cherry tomatoes)
- 2 tablespoons olive oil (the good stuff)
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon pepper (freshly ground)
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
How to Make
-
Step 1: Slice the tomatoes in half, leaving any very small ones whole.
-
Step 2: Combine the rest of the ingredients in a bowl, whisk well; add the tomatoes; stir well; Set aside at room temperature for at least one hour for the flavours to meld. Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (171.5 g)
- Calories 149.4
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 2 g
- Sugars - 3.9 g
- Protein - 1.4 g
- Calcium - 22.1 mg
- Iron - 0.7 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg