Ingredients
- 2 cups cherry tomatoes (yellow, sliced in half, feel free to use other cherry tomatoes)
- 2 tablespoons olive oil (the good stuff)
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon pepper (freshly ground)
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
How to Make
-
Step 1: Slice the tomatoes in half, leaving any very small ones whole.
-
Step 2: Combine the rest of the ingredients in a bowl, whisk well; add the tomatoes; stir well; Set aside at room temperature for at least one hour for the flavours to meld. Serve at room temperature.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.