Year Of The Rabbit Chinese Steamed Rainbow Trout

2
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #39957

January 01, 2023



"You need a whole trout for this dish"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (521.1 g)
  • Calories 638.2
  • Total Fat - 20.6 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 267.5 mg
  • Sodium - 2110.4 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1 g
  • Protein - 96.2 g
  • Calcium - 321.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.6 mg

Step 1

Place both fish in a Pam sprayed 9×12 baking dish.

Step 2

Wash and trim the green onion, mince.

Step 3

Sprinkle minced onions on top of the fish.

Step 4

Peel and finely grate the ginger root.

Step 5

Sprinkle on top of the fish.

Step 6

Minced the jalapeno pepper

Step 7

Place on top of the fish.

Step 8

Drizzle soy sauce, wine and sesame oil over the fish.

Step 9

Wash and trim the cilantro.

Step 10

Mince.

Step 11

Steam:

Step 12

If you do not have access to a large steamer, a 11×15 or 12×18 roasting pan is a fine substituted.

Step 13

Fill the roasting pan 1/3 full of water. Place the 9×12 baking dish inside the roasting pan.

Step 14

Place on top of stove top range, cover the entire roasting pan with foil and cook over high heat.

Step 15

Bring the water to a boil and then steam the fish for approximately 12 minutes.

Step 16

Spoon sauce over fish, garnish with fresh cilantro and serve.

Tips & Variations


No special items needed.

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