Year Of The Rabbit Chinese Steamed Rainbow Trout
January 01, 2023
"You need a whole trout for this dish"
- Serving Size: 1 (521.1 g)
- Calories 638.2
- Total Fat - 20.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 267.5 mg
- Sodium - 2110.4 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1 g
- Protein - 96.2 g
- Calcium - 321.3 mg
- Iron - 3.6 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.6 mg
Place both fish in a Pam sprayed 9×12 baking dish.
Wash and trim the green onion, mince.
Sprinkle minced onions on top of the fish.
Peel and finely grate the ginger root.
Sprinkle on top of the fish.
Minced the jalapeno pepper
Place on top of the fish.
Drizzle soy sauce, wine and sesame oil over the fish.
Wash and trim the cilantro.
If you do not have access to a large steamer, a 11×15 or 12×18 roasting pan is a fine substituted.
Fill the roasting pan 1/3 full of water. Place the 9×12 baking dish inside the roasting pan.
Place on top of stove top range, cover the entire roasting pan with foil and cook over high heat.
Bring the water to a boil and then steam the fish for approximately 12 minutes.
Spoon sauce over fish, garnish with fresh cilantro and serve.
Tips & Variations
No special items needed.