Year Of The Rabbit Chinese Steamed Rainbow Trout
Created by dienia b on January 1, 2023
- Servings: 2
- Prep Time: 20m
- Cook Time: 20m
- Recipe #39957
Ingredients
- 2 pounds rainbow trout (2 whole cleaned ,scaled fish)
- 1 scallion, minced
- 2 teaspoons fresh ginger root,grated
- 1 jalapeno chili pepper, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 teaspoons sesame oil
- 1 tablespoon fresh cilantro, minced
How to Make
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Step 1: Place both fish in a Pam sprayed 9×12 baking dish.
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Step 2: Wash and trim the green onion, mince.
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Step 3: Sprinkle minced onions on top of the fish.
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Step 4: Peel and finely grate the ginger root.
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Step 5: Sprinkle on top of the fish.
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Step 6: Minced the jalapeno pepper
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Step 7: Place on top of the fish.
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Step 8: Drizzle soy sauce, wine and sesame oil over the fish.
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Step 9: Wash and trim the cilantro.
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Step 10: Mince.
How to Make
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Step 11: Steam:
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Step 12: If you do not have access to a large steamer, a 11×15 or 12×18 roasting pan is a fine substituted.
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Step 13: Fill the roasting pan 1/3 full of water. Place the 9×12 baking dish inside the roasting pan.
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Step 14: Place on top of stove top range, cover the entire roasting pan with foil and cook over high heat.
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Step 15: Bring the water to a boil and then steam the fish for approximately 12 minutes.
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Step 16: Spoon sauce over fish, garnish with fresh cilantro and serve.