Woman's Day Cheesy Kohlrabi Czech
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #31291
January 15, 2019
Categories: Side Dishes, Dairy, Cheese, Vegetables, Kholrabi, Eastern European, Vegetarian, Processed Cheese more
"Libby would have used velveeta lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281 g)
- Calories 127.6
- Total Fat - 8.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 22.6 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.9 g
- Sugars - 4.4 g
- Protein - 4.7 g
- Calcium - 133.1 mg
- Iron - 0.7 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step 1
Boil kohlrabi and stems in water until tender drain
Step 2
Heat butter add flour
Step 3
Season
Step 4
Add milk
Step 5
Thicken
Step 6
Add leaves
Step 7
Add kohlrabi
Step 8
Take off heat
Step 9
Add cheese and parsley
Step 10
Mix
Tips & Variations
No special items needed.
Tags :
Side Dishes