Woman's Day Cheesy Kohlrabi Czech
Created by dienia b on January 15, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #31291
Ingredients
- 4 kohlrabi, peeled, diced, with leaves and stems medium
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup milk
- 1/4 cup american cheese ,grated
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoons parsley
How to Make
-
Step 1: Boil kohlrabi and stems in water until tender drain
-
Step 2: Heat butter add flour
-
Step 3: Season
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Step 4: Add milk
-
Step 5: Thicken
-
Step 6: Add leaves
-
Step 7: Add kohlrabi
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Step 8: Take off heat
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Step 9: Add cheese and parsley
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Step 10: Mix
Nutritional Facts
- Serving Size: 1 (281 g)
- Calories 127.6
- Total Fat - 8.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 22.6 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.9 g
- Sugars - 4.4 g
- Protein - 4.7 g
- Calcium - 133.1 mg
- Iron - 0.7 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg