Wisconsin Badgers Cheddar Ranch Fondue
Recipe: #30689
October 17, 2018
Categories: Cheese, Cheddar, Tomato, Appetizers, Christmas, Game/Sports Day, Thanksgiving Fondue, No Eggs, Vegetarian, Wine, Fresh Tomatoes, Kosher Dairy, more
"I've been making this cheese fondue forever! My kids have loved it throughout the years and I have served it for many a gathering with great results. Plus, it's so fun to eat."
Ingredients
Nutritional
- Serving Size: 1 (105 g)
- Calories 195.9
- Total Fat - 13.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 39.1 mg
- Sodium - 331.5 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 12.1 g
- Calcium - 392.4 mg
- Iron - 0.2 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and sauté, stirring frequently, until the tomatoes just begin to soften, about 2 minutes.
Step 2
Add the package of dry Ranch Mix and stir gently to dissolve the seasoning mix.
Step 3
While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
Step 4
Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted.
Step 5
Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately along with a sturdy good quality crusty bread pieces (sometimes I toast the bread slightly) or with vegetable pieces to dip in with fondue forks.
Tips
No special items needed.