Winter Fruit Salad
"A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (312.3 g)
- Calories 378.4
- Total Fat - 26.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 54.6 mg
- Sodium - 1109.5 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.5 g
- Sugars - 13.2 g
- Protein - 20.1 g
- Calcium - 35.3 mg
- Iron - 1.3 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
Step 2
Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
Step 3
Chill until ready to serve. Garnish with cherries and whipped topping if desired.
Tips
No special items needed.
1 Reviews
You'll Also Love
