Winter Fruit Salad
7
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #3860
January 04, 2012
Categories: Salads, Fruit, Apple, Banana, Blueberry, Kiwi, North American, Easy/Beginner Cooking, Quick Meals, Ladies Luncheon, Picnic, Winter, Stove Top more
"A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (312.3 g)
- Calories 378.4
- Total Fat - 26.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 54.6 mg
- Sodium - 1109.5 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.5 g
- Sugars - 13.2 g
- Protein - 20.1 g
- Calcium - 35.3 mg
- Iron - 1.3 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.6 mg
Step 1
Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
Step 2
Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
Step 3
Chill until ready to serve. Garnish with cherries and whipped topping if desired.
Tips & Variations
No special items needed.
Tags :
Salads
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
