Winter Fruit Salad

7
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (312.3 g)
  • Calories 378.4
  • Total Fat - 26.1 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 54.6 mg
  • Sodium - 1109.5 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 13.2 g
  • Protein - 20.1 g
  • Calcium - 35.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 47.9 mg
  • Thiamin - 0.6 mg

Step 1

Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.

Step 2

Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.

Step 3

Chill until ready to serve. Garnish with cherries and whipped topping if desired.

Tips & Variations


No special items needed.

Tags : Salads

Related

AlteredEgo

Pretty much made this as given, using a fresh fruit combo of Fuji apples & bananas, & although I did leave out the suggested optional cherries & whipped topping, I did sugar a 1/4 cup of dried cherries & sprinkled them on top! Very, very satisfying! Thanks for sharing the recipe!

review by:
(23 Jan 2012)