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Winter Fruit Salad

Here's how you make Winter Fruit Salad
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  • Servings: 7
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (20 ounce) can pineapple chunks , in natural juices
  • 1 (3 1/2 ounce) box cook and serve vanilla pudding
  • 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.)
  • 3/4 cup chopped pecans or 3/4 cup walnuts
  • 1/3 cup coconut
  • 4 ounces maraschino cherries , optional for garnish
  • Whipped topping (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.

  • Step 2: Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.

  • Step 3: Chill until ready to serve. Garnish with cherries and whipped topping if desired.

We hope you enjoy this recipe!

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