Winter Fruit Salad
Created by Marg CaymanDesigns on January 4, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 5m
- Recipe #3860
Ingredients
- 1 (20 ounce) can pineapple chunks , in natural juices
- 1 (3 1/2 ounce) box cook and serve vanilla pudding
- 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.)
- 3/4 cup chopped pecans or 3/4 cup walnuts
- 1/3 cup coconut
- 4 ounces maraschino cherries , optional for garnish
- Whipped topping (optional)
How to Make
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Step 1: Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
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Step 2: Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
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Step 3: Chill until ready to serve. Garnish with cherries and whipped topping if desired.