Wine & Cheese Brunch Skillet
"A rich sherried cheese sauce transforms ordinary ingredients into something special."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (490.2 g)
- Calories 796.5
- Total Fat - 57.1 g
- Saturated Fat - 22.6 g
- Cholesterol - 321 mg
- Sodium - 1460.6 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 6.2 g
- Sugars - 5.8 g
- Protein - 34.4 g
- Calcium - 365 mg
- Iron - 3.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil and butter in a large skillet over medium-high heat.
Step 2
Add potatoes and cook, stirring occasionally, until well-browned.
Step 3
Add mushrooms and garlic and stir for about 1 minute more.
Step 4
Stir in mustard.
Step 5
Add sausage and beans and cook, stirring occasionally, until heated through.
Step 6
Place sherry in a small saucepan and bring to a boil.
Step 7
Reduce heat to low and stir in cream cheese.
Step 8
Cook, stirring, until cheese is almost melted.
Step 9
Add muenster and cook, stirring, until melted.
Step 10
Pour sauce over sausage and vegetables in skillet and stir well.
Step 11
For egg variation: Stir eggs into pan just before adding sausage and beans.
Tips
No special items needed.
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