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Wine & Cheese Brunch Skillet

Here's how you make Wine & Cheese Brunch Skillet
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  • Servings: 5
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 24 ounces russet potatoes (4 potatoes, cooked, peeled and cut into 1/2-inch cubes)
  • 4 ounces mushrooms (sliced white button)
  • 1 teaspoon minced garlic (roasted)
  • 1 teaspoon spicy brown mustard
  • 1 pound sausage (sliced, 4 links Polish sausage)
  • 1 package (9 ounce) frozen green string beans (cooked according to package directions)
  • 1/2 cup dry sherry
  • 3 ounces cream cheese (cut into cubes)
  • 4 ounces muenster cheese (shredded)
  • 4 large eggs (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter in a large skillet over medium-high heat.

  • Step 2: Add potatoes and cook, stirring occasionally, until well-browned.

  • Step 3: Add mushrooms and garlic and stir for about 1 minute more.

  • Step 4: Stir in mustard.

  • Step 5: Add sausage and beans and cook, stirring occasionally, until heated through.

  • Step 6: Place sherry in a small saucepan and bring to a boil.

  • Step 7: Reduce heat to low and stir in cream cheese.

  • Step 8: Cook, stirring, until cheese is almost melted.

  • Step 9: Add muenster and cook, stirring, until melted.

  • Step 10: Pour sauce over sausage and vegetables in skillet and stir well.

  • Step 11: For egg variation: Stir eggs into pan just before adding sausage and beans.

We hope you enjoy this recipe!

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