Wilma Ludlow 's Crystal Rings
Recipe: #13570
August 01, 2014
Categories: Snacks, Cucumber, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Pickle recipe that uses alum, it is one of those crock pickle recipe that takes awhile to make, it uses large cukes, I am guessing what will fill 1 1/2 gallons. Yield 1 1/2 gallons"
Original is 1 1/2 serving
Ingredients
Nutritional
- Serving Size: 1 (3782.8 g)
- Calories 6525.6
- Total Fat - 5.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 19 mg
- Sodium - 169854.3 mg
- Total Carbohydrate - 1649 g
- Dietary Fiber - 15.4 g
- Sugars - 1615.3 g
- Protein - 15.1 g
- Calcium - 538.8 mg
- Iron - 7.6 mg
- Vitamin C - 54 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
I am writing recipe as written here.
Step 2
Use large cucumbers. Peel and slice 1/4 to1/2 inch thick, take out seeds
Step 3
Soak 3 days in brine of 1 1/2 cups salt to 1 gallon water making sure to have weighted plate on so no pickles pop up will mold in this method.
Step 4
Drain well.
Step 5
Soak in alum water for 3 days. Fresh each day.
Step 6
That is 1 tablespoon alum to gallon of water.
Step 7
Drain in alum water.
Step 8
Add alum size of walnut until clearness of pickle. Drain real well.
Step 9
Vinegar solution is rest of ingredients. Pour over cucumbers for 3 days. Then heat together and put in jars and seal.
Step 10
Makes 1 1/2 gallons and can be colored red or green for holidays.
Tips
No special items needed.
0 Reviews
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