Whitehouse Sandwich And Mornay Sauce

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37610

October 30, 2021



"White House sandwiches once served at Gimbels"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (376.6 g)
  • Calories 544.8
  • Total Fat - 20.1 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 78.5 mg
  • Sodium - 1147.2 mg
  • Total Carbohydrate - 63.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 20.4 g
  • Protein - 36.1 g
  • Calcium - 628.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 25.1 mg
  • Thiamin - 0.4 mg

Step 1

Prepare Mornay sauce.

Step 2

In pan, melt butter.

Step 3

Add flour and cook over medium heat, whisking regularly, 2 to 3 minutes.

Step 4

Do not let mixture burn or brown

Step 5

Add chicken base, then gradually add milk, whisking until smooth.

Step 6

When milk is hot, take off heat and stir in cheeses

Step 7

Stirring, until mixture is smooth and cheese is melted

Step 8

Put aside

Step 9

Preheat broiler.

Step 10

Lightly butter four casserole dishes, each large enough to hold a slice of bread.

Step 11

Set a slice of toast in the bottom of each casserole.

Step 12

Top each with a fourth of the turkey. Pour about ½ cup Mornay sauce over each sandwich

Step 13

Then garnish with black olives and Parmesan cheese.

Step 14

Set under broiler and cook until sauce bubbles and cheese is lightly browned, about 3 minutes.

Tips & Variations


No special items needed.

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