Whitehouse Sandwich And Mornay Sauce
"White House sandwiches once served at Gimbels"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.6 g)
- Calories 544.8
- Total Fat - 20.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 78.5 mg
- Sodium - 1147.2 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 2.4 g
- Sugars - 20.4 g
- Protein - 36.1 g
- Calcium - 628.2 mg
- Iron - 2.7 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare Mornay sauce.
Step 2
In pan, melt butter.
Step 3
Add flour and cook over medium heat, whisking regularly, 2 to 3 minutes.
Step 4
Do not let mixture burn or brown
Step 5
Add chicken base, then gradually add milk, whisking until smooth.
Step 6
When milk is hot, take off heat and stir in cheeses
Step 7
Stirring, until mixture is smooth and cheese is melted
Step 8
Put aside
Step 9
Preheat broiler.
Step 10
Lightly butter four casserole dishes, each large enough to hold a slice of bread.
Step 11
Set a slice of toast in the bottom of each casserole.
Step 12
Top each with a fourth of the turkey. Pour about ½ cup Mornay sauce over each sandwich
Step 13
Then garnish with black olives and Parmesan cheese.
Step 14
Set under broiler and cook until sauce bubbles and cheese is lightly browned, about 3 minutes.
Tips
No special items needed.
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