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Whitehouse Sandwich And Mornay Sauce

Here's how you make Whitehouse Sandwich And Mornay Sauce
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups mornay sauce
  • 4 ounces white bread,( 4 slices)toasted, crusts removed
  • ½ pound cooked turkey breast,sliced
  • 2 teaspoons black olives,sliced
  • 2 ounces parmesan cheese,grated,for garnish
  • Mornay sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon chicken bouillon
  • 1 ½ cups milk
  • 4 ounces swiss cheese,(½ cup ,shredded)
  • 2 ounces parmesan cheese,grated (¼ cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare Mornay sauce.

  • Step 2: In pan, melt butter.

  • Step 3: Add flour and cook over medium heat, whisking regularly, 2 to 3 minutes.

  • Step 4: Do not let mixture burn or brown

  • Step 5: Add chicken base, then gradually add milk, whisking until smooth.

  • Step 6: When milk is hot, take off heat and stir in cheeses

  • Step 7: Stirring, until mixture is smooth and cheese is melted

  • Step 8: Put aside

  • Step 9: Preheat broiler.

  • Step 10: Lightly butter four casserole dishes, each large enough to hold a slice of bread.

  • Step 11: Set a slice of toast in the bottom of each casserole.

  • Step 12: Top each with a fourth of the turkey. Pour about ½ cup Mornay sauce over each sandwich

  • Step 13: Then garnish with black olives and Parmesan cheese.

  • Step 14: Set under broiler and cook until sauce bubbles and cheese is lightly browned, about 3 minutes.

We hope you enjoy this recipe!

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