White Chocolate Strawberry Cheesecake Pops

Prep Time
Cook Time
Ready In

Recipe: #42878

May 26, 2024

"Recipe source: Eat This, Not That! (Summer 2020). Freezing time about 6 hours or more (not in prep or cooking time)."

Original is 6 servings


  • Serving Size: 1 (131.2 g)
  • Calories 175.4
  • Total Fat - 10.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 28.8 mg
  • Sodium - 546.5 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.9 g
  • Protein - 12.8 g
  • Calcium - 222.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl place the chocolate and cream cheese.

Step 2

In a saucepan over low heat, heat the milk until it begins to steam and bubbles form. Pour hot milk over the chocolate and cream cheese and let stand for 5 minutes and then whisk until smooth. Whisk in the yogurt and vanilla.

Step 3

In a blender or food processor combine the berries, agave syrup and lemon juice and blend until smooth.

Step 4

Spoon half of the cream cheese mixture into six 4-oz popsicle molds or use paper cups. Sprinkle with half of the graham cracker crumbs and then top with the strawberry mixture and the remaining cream cheese mixture and graham cracker crumbs. Using a skewer swirl the mixtures together and then add the popsicle tops or popsicle sticks to the molds.

Step 5

Freeze at least 6 hours or until firm. To unfold, let stand at room temperature for 10 minutes or loosen in hot water.


No special items needed.

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