White Chicken Chili Recipe

"This recipe is from a clean eating cookbook my daughter bought. She made this and brought some over for me to try and I really enjoyed it. She did modify the recipe a bit. This has a bit of a soupy consistency so she served it up atop plain white rice and the juices flavoured the rice quite nicely. Thanks Chantal for sharing this yummy recipe with me. If gluten intolerant make sure you are using gluten free broth."

Step by Step Method

Step 1

In a large saucepan or Dutch oven, place all the peppers, onion, celery, leek, garlic, cumin, oregano, basil, rosemary, olive oil, sea salt and pepper; cook over medium heat until onions become translucent.

Step 2

Add the broth, beans and cubed chicken and bring mixture to a boil.

Step 3

Reduce heat and let mixture simmer for 40 minutes.

Step 4

Add lime and lemon juices, cilantro and green onion.

Step 5

Remove from heat and serve immediately.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting bell peppers, choose ones that are firm and glossy with no blemishes.
When purchasing jalapeno peppers, choose ones that are dark green and have a glossy sheen.

Ingredient substitutions

Substitute black beans for white kidney beans. The benefit of this substitution is that black beans are packed with more fiber and protein than white kidney beans, making this dish a more nutrient-dense meal.
Substitute fresh rosemary for dried. The benefit of this substitution is that fresh herbs provide more flavor and nutrition than dried herbs, making this dish more flavorful and nutritious.

Variations

Vegetarian White Chili Substitute vegetable broth for the chicken broth and replace the chicken with extra beans and vegetables such as mushrooms, zucchini, and squash.

Spicy Chipotle White Chili Substitute vegetable broth for the chicken broth and replace the chicken with extra beans and vegetables such as mushrooms, zucchini, and squash. Add 1-2 tablespoons of chipotle chili powder and 1-2 tablespoons of diced canned chipotle peppers to the chili. For extra heat, add a pinch of cayenne pepper.

Serve with

Cheesy Garlic Bread: This cheesy garlic bread is the perfect accompaniment to a bowl of white chicken chili. The combination of garlic, cheese, and butter adds a delicious flavor to the chili, and it's a great way to make the meal even more filling and satisfying!

Crispy Baked Potatoes: Crispy baked potatoes are a great side to serve with cheesy garlic bread and white chicken chili. They are easy to make and can be cooked in the oven while the chili is simmering. The potatoes will become golden and crispy on the outside while remaining soft and creamy on the inside. This combination of textures and flavors will add a delicious dimension to the meal.

FAQ

Q: How long should I simmer the chili?

A: Simmer the chili for 40 minutes on low heat, stirring occasionally.

Q: What ingredients do I need for chili?

A: You will need ground beef, diced tomatoes, chili powder, garlic powder, onion powder, cumin, oregano, and salt. You can also add beans, peppers, and other seasonings to taste.

Fun facts:

White Chicken Chili is a popular dish in Mexico, where it is known as 'Sopa de Pollo Blanco'. It is usually served with a side of white rice.

The combination of cumin, oregano, basil, and rosemary used in this recipe is a classic combination known as 'Herbes de Provence', which is a popular French seasoning blend.