Back to Recipe

White Chicken Chili

Here's how you make White Chicken Chili
Pause Continue Reading
  • Servings: 10
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 green bell pepper (seeded and chopped)
  • 2 jalapenos peppers (seeded, deveined and chopped)
  • 2 yellow onions (peeled and chopped)
  • 2 celery ribs (chopped)
  • 1 large leek (white parts only, well rinsed and chopped)
  • 6 garlic cloves (pressed)
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 teaspoon fresh rosemary
  • 1 tablespoon olive oil (extra virgin)
  • Salt and freshly ground pepper, to taste
  • 8 cups low-sodium chicken broth
  • 1 can (19 ounce) white kidney beans (drained and rinsed)
  • 3 pounds boneless skinless chicken breasts (cubed)
  • 2 fresh limes (juiced)
  • 2 fresh lemons (juiced)
  • 1/2 cup chopped fresh cilantro leaves
  • 4 green onions (chopped, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan or Dutch oven, place all the peppers, onion, celery, leek, garlic, cumin, oregano, basil, rosemary, olive oil, sea salt and pepper; cook over medium heat until onions become translucent.

  • Step 2: Add the broth, beans and cubed chicken and bring mixture to a boil.

  • Step 3: Reduce heat and let mixture simmer for 40 minutes.

  • Step 4: Add lime and lemon juices, cilantro and green onion.

  • Step 5: Remove from heat and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.