White Chicken Chili
Created by QueenBea on October 21, 2012
- Servings: 10
- Prep Time: 15m
- Cook Time: 1h
- Recipe #6824
Ingredients
- 1 green bell pepper (seeded and chopped)
- 2 jalapenos peppers (seeded, deveined and chopped)
- 2 yellow onions (peeled and chopped)
- 2 celery ribs (chopped)
- 1 large leek (white parts only, well rinsed and chopped)
- 6 garlic cloves (pressed)
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon fresh rosemary
- 1 tablespoon olive oil (extra virgin)
- Salt and freshly ground pepper, to taste
- 8 cups low-sodium chicken broth
- 1 can (19 ounce) white kidney beans (drained and rinsed)
- 3 pounds boneless skinless chicken breasts (cubed)
- 2 fresh limes (juiced)
- 2 fresh lemons (juiced)
- 1/2 cup chopped fresh cilantro leaves
- 4 green onions (chopped, for garnish)
How to Make
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Step 1: In a large saucepan or Dutch oven, place all the peppers, onion, celery, leek, garlic, cumin, oregano, basil, rosemary, olive oil, sea salt and pepper; cook over medium heat until onions become translucent.
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Step 2: Add the broth, beans and cubed chicken and bring mixture to a boil.
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Step 3: Reduce heat and let mixture simmer for 40 minutes.
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Step 4: Add lime and lemon juices, cilantro and green onion.
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Step 5: Remove from heat and serve immediately.
Nutritional Facts
- Serving Size: 1 (543.9 g)
- Calories 377.6
- Total Fat - 7.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 115.7 mg
- Sodium - 858.6 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 9.1 g
- Sugars - 5 g
- Protein - 49.9 g
- Calcium - 134.4 mg
- Iron - 5.1 mg
- Vitamin C - 74.2 mg
- Thiamin - 0.3 mg