February 27, 2017
Fresh Tomatoes, Breakfast, Lunch,
Salads, Main Dish Salad, Meat Salad, Pork, Bacon, Dairy, Cheese, Blue, Eggs, North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Stove Top, Diabetic, Gluten-Free, Low Carbohydrate, Make it from scratch more
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"A solid breakfast or lunch dish, filling and very healthy."
Put the lettuce on a plate and top with the onions, tomatoes and blue cheese.
Heat a nonstick skillet over medium heat and add the bacon.
Cook until crisp and then use a slotted spoon to transfer to the salad.
Crack the eggs into the pan and cook until done to your liking.
Season with salt and pepper and serve along side the salad.
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