Wedge Salad & Eggs

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1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #25716

February 27, 2017

Categories: Fresh Tomatoes, Breakfast, Lunch, more

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"A solid breakfast or lunch dish, filling and very healthy."

Original recipe yields 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (326.4 g)
  • Calories 604
  • Total Fat - 40 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 495.4 mg
  • Sodium - 1530.3 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.6 g
  • Protein - 51.5 g
  • Calcium - 362.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.4 mg

Step 1

Put the lettuce on a plate and top with the onions, tomatoes and blue cheese.

Step 2

Heat a nonstick skillet over medium heat and add the bacon.

Step 3

Cook until crisp and then use a slotted spoon to transfer to the salad.

Step 4

Crack the eggs into the pan and cook until done to your liking.

Step 5

Season with salt and pepper and serve along side the salad.

Tips & Variations


No special items needed.
Tags : Breakfast Lunch Salads Main Dish Salad

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