Ingredients
- 4 ounces lettuce (1/4 head iceberg)
- 1/4 cup diced red onions
- 1/2 cup cherry tomatoes (cut in half)
- 1/4 cup blue cheese, crumbled
- 2 strips (2 ounces) bacon, diced
- 2 large eggs
- Salt and pepper, as needed
How to Make
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Step 1: Put the lettuce on a plate and top with the onions, tomatoes and blue cheese.
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Step 2: Heat a nonstick skillet over medium heat and add the bacon.
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Step 3: Cook until crisp and then use a slotted spoon to transfer to the salad.
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Step 4: Crack the eggs into the pan and cook until done to your liking.
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Step 5: Season with salt and pepper and serve along side the salad.
We hope you enjoy this recipe!
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