Watermelon, Strawberry & Lime Ice Pops
Recipe: #31237
January 04, 2019
Categories: Desserts, Snacks, Strawberry, Watermelon, Baby Shower, Birthday, Game/Sports Day No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, , more
"From our weekday newspaper The West Australian. Time are estimated and cook time is freezer time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137.7 g)
- Calories 66.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1 g
- Sugars - 15.2 g
- Protein - 0.3 g
- Calcium - 5.3 mg
- Iron - 0.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and discard skin from watermelon and cut flesh into 3cm pieces, you will need 350 grams of flesh.
Step 2
Trim and discard stalks fr strawberries.
Step 3
Place watermelon flesh, strawberries, sugar and juice in a blender and blend well until smooth and creamy.
Step 4
Pour mixture evenly into 6 x 125ml capacity ice pop moulds.
Step 5
Tap bases of the moulds to remove air bubbles and insert sticks and freeze over nights.
Step 6
When ready to serve, run moulds under water for a couple of seconds to remove ice pops.
Tips
No special items needed.
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