Watermelon, Strawberry & Lime Ice Pops

6
Servings
10m
Prep Time
480m
Cook Time
8h 10m
Ready In


"From our weekday newspaper The West Australian. Time are estimated and cook time is freezer time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.7 g)
  • Calories 66.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.9 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1 g
  • Sugars - 15.2 g
  • Protein - 0.3 g
  • Calcium - 5.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Peel and discard skin from watermelon and cut flesh into 3cm pieces, you will need 350 grams of flesh.

Step 2

Trim and discard stalks fr strawberries.

Step 3

Place watermelon flesh, strawberries, sugar and juice in a blender and blend well until smooth and creamy.

Step 4

Pour mixture evenly into 6 x 125ml capacity ice pop moulds.

Step 5

Tap bases of the moulds to remove air bubbles and insert sticks and freeze over nights.

Step 6

When ready to serve, run moulds under water for a couple of seconds to remove ice pops.

Tips & Variations


No special items needed.

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