Almond Lime Rice Pilaf

Good flavors enough to make it again! The only thing I would do different is possibly use a little less lime juice, because there was a bit of a pucker, but not too, too much. Thank you Mikekey for sharing. Made it for Pick Me Tag.

This is a wonderfully zingy pilaf. It was the perfect counterpoint to the sweet and spicy chicken we made for supper with its citrus flavor. The slivered almonds were a nice contrast texturally and flavor-wise. Made during Alphabet Tag Game. Thanks for another great recipe, Mikekey!

An absolutely delicious side to our lamb shanks using my recipe of http://www.recipezazz.com/recipe/indian-style-lamb-shanks-with-dried-apricots-15285 and served with naan bread was a delicious meal.

Love the crunch from the almonds, the tang from the lime and the softness of the rice! Wonderful combination of flavours and textures. I did use a red onion and sliced almonds. Thanks for sharing your recipe that will see many repeats! Made for Billboard Recipe Tag.