Watermelon Salad With An Asian Spin
Recipe: #20219
July 19, 2015
Categories: Salads, Fruit Salad, Cheese, Feta, Asian, July 4th Labor Day, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Spicy, Kosher Dairy, more
"Recipe source: Saveur (July 2015)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176.1 g)
- Calories 140.4
- Total Fat - 9 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.4 mg
- Sodium - 762.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.6 g
- Sugars - 5.9 g
- Protein - 6.1 g
- Calcium - 61.5 mg
- Iron - 1.6 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender puree the first 3 ingredients plus the chopped shallot, garlic and chile until smooth. With the blender still running drizzle in the oil.
Step 2
In a large bowl toss the dressing with the next three ingredients (- jalapeno); transfer to a platter and garnish with sliced shallots, herbs and scallions.
Tips
No special items needed.
1 Reviews
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