Watermelon Salad With An Asian Spin

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Recipe source: Saveur (July 2015)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (176.1 g)
  • Calories 140.4
  • Total Fat - 9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 10.4 mg
  • Sodium - 762.9 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.9 g
  • Protein - 6.1 g
  • Calcium - 61.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.1 mg

Step 1

In a blender puree the first 3 ingredients plus the chopped shallot, garlic and chile until smooth. With the blender still running drizzle in the oil.

Step 2

In a large bowl toss the dressing with the next three ingredients (- jalapeno); transfer to a platter and garnish with sliced shallots, herbs and scallions.

Tips & Variations


No special items needed.

Related

ForeverMama

Enjoyed this watermelon salad tonight before all the watermelon is gone and no longer in season. I used less of the fish sauce so that it wouldn't overpower the dish (used about 2 tsp.) - the dressing is fabulous. We enjoyed this salad and I will be having it for my work lunch tomorrow. Thank you ellie for sharing.

review by:
(4 Oct 2016)